On the other hand, the Y-peeler comes with a horizontal blade. These products are designed with a vertical blade that peels food when you move the peeler back and forth. Most amateur cooks will probably use the swivel-styler peeler. There are two main types of vegetable peelers: the Y and the swivel. There are lots of things to consider before purchasing a vegetable peeler. Things To Consider Before Buying a Vegetable Peeler While a vegetable knife is used to cut and chop, vegetable peelers are mostly used to remove various fruits and vegetables’ skin (or peel), including potatoes, carrots, apples, and pears. What is a Vegetable Peeler?Ī vegetable peeler (sometimes called a vegetable scraper) is a small kitchen tool made from a metal blade and plastic handle. Within this section of the article, we’ll be covering everything you need to consider before purchasing a vegetable peeler and more.Īre you interested in finding out more? Carry on reading for all information. Ladle into bowls and garnish each bowl with tomato and green onion.Now that you’ve had time to peruse our list of vegetable peeler recommendations, we suggest checking out our useful buying guide. Stir over low heat until cheese is melted. When milk is free of lumps, pour into the soup and stir. In a small bowl, whisk 1 cup of milk with the flour. When potatoes are soft, remove from heat. Bring to a boil, reduce heat and simmer, covered, for about 20 minutes. In a large, heavy-bottomed saucepan, combine potatoes, water, onions, bouillon granules and pepper. Pass the remaining Parmesan cheese at the table. Spoon soup into bowls and top with a little olive oil and parsley. Add a little more water if the soup seems too thick. Add the beans and cook until they are heated thoroughly. Turn the heat to very low and cook until thick, about 15 minutes. Stir in the tomatoes and juice and cook for 15 minutes. Add the potatoes and cook until lightly browned, about 10 minutes. In a large, heavy-bottomed pot, saute the onion in the oil for about 5 minutes. The only good thing is that it has a good eye gouger for potatoes. Some people wrap the handle with a towel to get a better grip. It is efficient for light peeling, but the blade dulls quickly.Ĭrawford: "This was not a good peeler because it is constructed very thinly. It basically doesn't peel very well because the blade is not sharp.Ĭurls: "This is efficient and fine for light home use. One survived 2 1/2 years in our kitchen, despite the fact that we do 600-800 pounds of carrots and nearly 200 pounds of potatoes weekly.īrenner: "You have to work extra hard with this one, and it is not very comfortable. This is the one I always use here anyway. It's the most durable, and it has a great little gouger to get the eyes out of the potatoes. Kuhn Rikon Swiss Stainless-steel peeler, $6.īrenner: "This one is my favorite. Here are their comments, plus a couple of recipes for nutritious soups that you can whip up in a jiffy with a shiny new peeler in hand. Several hundred pounds of vegetables later, they each selected their faves and several runners-up. Three of its staffers - executive chef Brad Curls, evening head chef Michael Brenner and evening chef Robert Crawford - kitchen-tested the six peelers, provided by Broadway Panhandler and Bowery Kitchen Supply. The staff at God's Love We Deliver, which prepares 1,350 meals a day for AIDS patients, peels hundreds of pounds of potatoes and carrots every week. Preparing vegetables isn't the most glamorous job in the kitchen, but if you've got a great peeler, that pile of potatoes or carrots won't get the best of you.īut which peeler appeals to professional chefs? To find out, we distributed six peelers to three cooks who deal with more than their share of veggies.
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